March 2, 2010

Making Bialys

[From article]

"Baking bialys — the right way

Bialys originated in Poland as Bialystocker kuchens, onion-topped rolls with a toothsome consistency and a distinctive taste reminiscent of sourdough. The business started when Ross’ grandfather and his brothers came to New York from Poland."

http://www.nypost.com/p/news/business/jobs/apple_corps_GlPZHGlLcIFYjSXliPBWoJ

A look at some of New York's iconic trades

New York Post

Last Updated: 8:59 AM, March 1, 2010

Posted: 12:56 AM, March 1, 2010

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