[From article]
"Baking bialys — the right way
Bialys originated in Poland as Bialystocker kuchens, onion-topped rolls with a toothsome consistency and a distinctive taste reminiscent of sourdough. The business started when Ross’ grandfather and his brothers came to New York from Poland."
Read more: http://www.nypost.com/p/news/business/jobs/apple_corps_GlPZHGlLcIFYjSXliPBWoJ/2#ixzz0gzyUR7NJ
http://www.nypost.com/p/news/business/jobs/apple_corps_GlPZHGlLcIFYjSXliPBWoJ
A look at some of New York's iconic trades
New York Post
Last Updated: 8:59 AM, March 1, 2010
No comments:
Post a Comment