Snorting Cocoa

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a 'Chocolate Shooter' to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. Picture taken on February 3, 2015. 

REUTERS/Francois Lenoir 

[From article]

When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them.
Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a 'Chocolate Shooter' to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry.
"The mint and the ginger really tinkle your nose," the 46-year-old said in his chocolate factory in the medieval city of Bruges. "Then the mint flavor goes down and the chocolate stays in your brain."

http://news.yahoo.com/chocolate-snorting-offers-way-cocoa-high-161425959--sector.html;_ylt=AwrSyCS29dRUkXoAM_7QtDMD

Chocolate snorting offers new way to a cocoa high

By Miranda Alexander-Webber
February 6, 2015