http://video.pbs.org/video/2365487526/
The Trouble with Chicken
Aired: 05/12/2015
FRONTLINE
PBS
53:46
FRONTLINE investigates the spread of dangerous pathogens in meat - particularly poultry - and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the documentary reveals how contaminants are evading regulators and causing more severe illnesses as Americans consume more chicken than ever.
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See also book excerpt on why chicken tastes like chicken at this link
http://enoughroom.blogspot.com/2015/04/book-excerpt-how-chicken-and-other.html


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